Back in April, I made a new friend named Kim. She is so much like me in so many ways. We instantly hit it off. One thing we had in common was our love of baking. She introduced me to The Daring Baker. It is this online community that you join and every month they challenge you to bake something new. Today was my first attempt. The challenge was a Bakewell Tart. I'd never heard of it. Here's what they had to say:
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England.
Bakewell tarts…er…puddings combine a number of dessert elements but still let you show off your area’s seasonal fruits.
Like many regional dishes there’s no “one way” to make a Bakewell Tart…er…Pudding, but most of today’s versions fall within one of two types. The first is the “pudding” where a layer of jam is covered by an almondy pastry cream and baked in puff pastry. The second is the “tart” where a rich shortcrust pastry holds jam and an almondy sponge cake-like filling.
The version we’re daring you to make is a combination of the two: a sweet almond-flavoured shortcrust pastry, frangipane and jam.
I chose to make a Strawberry Rhubarb jam for my tart. I seemed to like all of the different parts of this dessert, but I didn't love it all together. It was just "good". The jam was delicious (to me!! haha...JP doesn't really like rhubarb) and I still have some left that I am trying to find a use for. I really loved the "challenge" of this. Baking something new and different was so fun. And I LOVE baking for other people. So next month come on over! I'd be happy to share!

















